500 ml capped bottle, IBU 26 . Poured in a Middle Franconia Seidla an unfiltered, unclear, almost opaque and red burgundy brown coloured Dunkler Bock with a one finger very fine, creamy, dense and beige foamy head that had a no end retention and tons of micro bubbles.
Soft carbonation. Great lacing.
The aroma is intense toasted malts and fruity hops, citrus.
The flavour is sweety and toasted malts, bread, herbal hops, dark chocolate and spicy, orange peels.
The mouthfeel is creamy, fulled, velvety and a bit sticky. The texture is oily.
This full bodied Dunkler Bock has a dry toasted malts finish.
This Roter Bock, brewed in Nürnberg, Middle Franconia, by Schanzen Bräu, is easy going and offered a real character I enjoyed it: